The idea
It all started from a need to rediscover pleasures packed with sensations, to think about tastes, to listen to your senses and satisfy them better. A desire to slow down a little, to enjoy the moment. Quite tempting, isn't it?
Slow Drinking developed from this simple idea. Ultimately, it means taking the time to prepare, to share and to savour an alcoholic cocktail. It changes everything. The key: transforming a simple drink into the Art of tasting.
A DISCOVERY:We're warning you, you'll never sip a drink the same way again once you've discovered the Art of Slow Drinking! Listen to your senses, demand the best ingredients, let your creativity loose to mix flavours and discover the Art of tasting the right way.
A WAY OF LIFE:
Slow Drinking developed from this simple idea. Ultimately, it means taking the time to prepare, to share and to savour an alcoholic cocktail. It changes everything. The key: transforming a simple drink into the Art of tasting.
A DISCOVERY:We're warning you, you'll never sip a drink the same way again once you've discovered the Art of Slow Drinking! Listen to your senses, demand the best ingredients, let your creativity loose to mix flavours and discover the Art of tasting the right way.
The Slow Trend
By dashing through life at 100 miles an hour, we sometimes forget what we're running for. We need to find time to do things properly again, to think about their meaning, to enjoy the moment. In short, the time has come to S-L-O-W D-O-W-N
In a world where the pace never stops, there's a school of thought that says slowing down is the key to a better life. Being in a hurry to be happy, that's the real rush!
When you see why you should slow things down, you realize that slowing down is a concept that can be adapted to every aspect of our lives.
Slow Drinking, Slow Food, Slow Art, Slow Tourism, Slow Books, Slow Architecture, Slow Management … by going too fast, we nearly miss it all!
Some Slow moves:It all started in 1986 with Slow Food, a simple eco-gastronomy project to teach people about taste and preserve the environment. First launched in Rome, the Slow Food idea soon spread to a large number of countries (http://www.slowfood.fr/).
Books about the Slow idea:- - In Praise of Slowness, Carl Honoré, HarperCollins, 2005
- - Slow Down: Prenez le temps de vivre [Take time to live], John Hapax, Eyrolles, 2003
- - Eloge du bien-être au travail [In praise of well-being at work], Loïck Roche, John Sadowsky, PUG, 2010
- - Trop vite [Too fast], Jean-Louis Servan-Schreiber, Albin Michel, 2010
THE SLOW LIFE: SLOWING DOWN IS MOVING
When you see why you should slow things down, you realize that slowing down is a concept that can be adapted to every aspect of our lives.
Slow Drinking, Slow Food, Slow Art, Slow Tourism, Slow Books, Slow Architecture, Slow Management … by going too fast, we nearly miss it all!
Some Slow moves:It all started in 1986 with Slow Food, a simple eco-gastronomy project to teach people about taste and preserve the environment. First launched in Rome, the Slow Food idea soon spread to a large number of countries (http://www.slowfood.fr/).
Books about the Slow idea:- - In Praise of Slowness, Carl Honoré, HarperCollins, 2005
- - Slow Down: Prenez le temps de vivre [Take time to live], John Hapax, Eyrolles, 2003
- - Eloge du bien-être au travail [In praise of well-being at work], Loïck Roche, John Sadowsky, PUG, 2010
- - Trop vite [Too fast], Jean-Louis Servan-Schreiber, Albin Michel, 2010